Muffins "Chicken roll"

Description

In the summer you want to nature, in the coolness of the forest or to the fresh river breeze... Well, there appetite does not sleep!))) Therefore I propose to prepare muffins "Chicken roll". For the dough use curd and fragrant Basil, and chicken, add zucchini and cereal. Now you can be confident that the family will be fed tasty and healthy!

Ingredients

Beef

400 g
Onion

1 piece
Cheese

30 g
Zucchini

200 g
Chicken egg

3 piece
Oat flakes

20 g
Cheese

300 g
Basil
Flour

150 g
Vegetable oil

4 Tbsp
Leavening agent

1 tsp
Salt

1.5 tsp
Black pepper

Cooking

First prepare meatballs. Using the grinder or blender to grind the beef together with the onion.

Hard cheese to grate on medium grater. Zucchini grate on a medium grater and squeeze. Add the cheese and zucchini to the mince.

Add the egg, oat flakes, salt and pepper. All carefully mix. Set aside the meat for 15-20 minutes to let the meat "rest".

After the specified time from stuffing to form small meatballs the size of a large walnut. I turned the meatballs more than the number of molds. The rest I wrapped in foil and sent in the oven.

Lightly fry in hot vegetable oil patties. Literally a couple of minutes on each side. Let patties cool. Now is the time to prepare the dough.

Knowing my love for cottage cheese, you won't be surprised that I made dough. For this blender the cheese to break through with two eggs and chopped Basil leaves until smooth. Add the vegetable oil and stir well.

Add the flour with the baking powder. Stir well.

I have the cheese this time was well pressed, so the batter turned out pretty thick. If your cheese is slightly moist, the dough will naturally be more liquid. It's not terrible. But when too wet the cheese you need to add a bit more flour. The consistency should not be too liquid, it should not drain away from the collet.

Half of the dough spread on the bottom of muffin molds.

Arrange chops, slightly sinking them into the dough, but so that they did not get to the bottom of the forms.

Cover the remaining dough patties. And send in the oven for 30 minutes at a temperature of 175*C. be Guided by your oven and bake until Golden brown.

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