Description
I'm a longtime fan of cheese! Love it and love to use it as an ingredient in dishes. But recently I opened another sympathy – rye flour. And when I came across a recipe for scones, which United these two my favorite product, I did not hesitate, I baked them. And was not disappointed! Soft, fluffy cakes, especially delicious still warm, was not sour! But the name I decided to keep... the Source of carina-forum.
Ingredients
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Cheese
250 g
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Yogurt
100 ml
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Rye flour
300 g
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Honey
1 tsp
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Vegetable oil
1 Tbsp
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Soda
1 tsp
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Salt
0.5 tsp
Cooking
For the preparation of these pellets we need to mix in a bowl the kefir, honey, and vegetable oil. And lightly whisk. Add all cheese and stir well. Helped me in this case blender. Cottage cheese I always take home from the market. He's fat and dense. If the cheese is wet, it should then slightly increase the amount of flour.
In another bowl, mix the flour, salt and soda.
In kefir-cheese mixture gradually add the flour and mix well. The dough is slightly sticky, but don't flour. The dough roll into a ball, wrap in cling film and refrigerate for 15-20 minutes.
The Board liberally sprinkled with flour and roll out the dough to a thickness of 1.5 cm. Cut it in circles... or squares. At this point, what you your imagination will tell you. I Cup squeezed circles. Suggest the rim of a glass dipped in flour before each pressing of the new mug.
Circles prick with a fork in several places and put it on paper.
Bake at 180* 20-25 minutes until tender. Be guided by your oven.
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