Take large cucumbers, peeled and cut into thick slices. Put in a pot and there add salt, pepper, and parsley. Next, prepare the marinade: vinegar, sugar, oil and garlic crushed. They put it all in the pot and 3 hours to marinate, stirring occasionally.

Next, we impose in sterilized jars pickles. Banks should be 0.5-0.7 liters, not more. Pour a jar of marinade, which contained cucumbers.

Next in a bowl pour water, on a rag, put the cucumbers and sterilize them after boiling 10 minutes.

Take out and immediately close the lid. Bon appetit.