Description
Very tasty and easy jam fast preparation of various berries (when you need to save the harvest)
Ingredients
-
Black currants
500 g
-
Sugar
500 g
-
Saskatoon
500 g
-
White currants
500 g
Cooking
Clean the berries, wash, recline in a colander or sieve, drain the water.
Join the Irga and currants, to fall asleep sugar
Combine black and white currants, to fall asleep sugar
Give the berries to let the juice, shake and put on low heat bring to a boil. Cook for 5 minutes, shaking.
Allow to stand for 15 minutes, cool slightly, and again bring to a boil. Cook for another 5 minutes. Sterilize them banks. Put jam. Roll.
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