Boil potatoes until soft ,cut the top and spoon or knife, cut out the middle.

Carrots cut on plastics about 5 mm wide .and with the help of skewers attached on the four sides of the potato.(Wheels)))

The mushrooms I took the white frozen Go any of course ,chanterelles ,mushrooms, etc. Mushroom I pre-boiled.Cut.

Cut onions

Mix Onions ,mushrooms,and diced potatoes we pulled from the middle(This can not be done separately much the Potatoes season with salt and pepper,pour vegetable oil and put in formu along with carts

Stuff the potatoes are pre-salted and pepper inside and pouring a little vegetable oil...Cartier then sprinkle with breadcrumbs . The stuffing which is left over put into the form..And bake 30-40 minutes at 200 ° (Time depends on size of potatoes)If you are fasting then 5 minutes before end of cooking, you can put a teaspoon of sour cream on top and sprinkle with cheese

Bon appetit!!!!! [url=http://www.povarenok.ru/images/users/06_04_09/137013.jpg][img]http://www.povarenok.ru/images/users/06_04_09/small/137013.jpg[/img][/url]