Description
Spicy, savory, juicy burgers with an Oriental touch, surrounded by colourful and aromatic spices. And cook just, and the result is fast and delicious! Help yourself!
Ingredients
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Minced meat
600 g
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Chili
0.5 tsp
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Zira
0.5 tsp
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Water, carbonated
100 ml
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Parsley
5 sprig
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Garlic
2 tooth
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Onion
1 piece
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Soy sauce
2 Tbsp
Cooking
In the beef add the soy sauce, garlic, passed through the press, and onion, grated on a coarse grater. Knead the minced meat.
Add pepper flakes, cumin and, if necessary, salt. Finely chop parsley and add to the mince. Pour in carbonated water. Knead the mince again. The desire to "beat" the stuffing on the table.
To form cutlets and to fry from two parties on vegetable oil. Serve the cutlets with vegetables and herbs.
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