Description
Summer = vitamins = strawberry! Air, extremely soft, gentle, with an amazing cheese-strawberry cream cake, the dough is prepared in 7 minutes!
Ingredients
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Chicken egg
2 piece
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Milk
8 Tbsp
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Sugar
13 Tbsp
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Vanilla sugar
2 pack
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Vegetable oil
4 Tbsp
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Leavening agent
2 tsp
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Flour
8 Tbsp
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Walnuts
1 cup
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Raisins
0.5 cup
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Water
180 ml
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Lemon juice
0.5 piece
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Sour cream
400 g
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Cheese
200 g
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Strawberry
1.5 cup
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Butter
1 tsp
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Cocoa powder
1 Tbsp
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Instant coffee
1 tsp
Cooking
Let's start with the test. Eggs, milk, vegetable oil, baking powder, sugar, coffee, cocoa and vanilla sugar, beat in a blender.
Add flour and whisk. The dough should be quite thick. Spoon in it stands or falls!))
Add walnuts and raisins and stir with a spoon. This dough is one of the few that smells like raw is not worse than in ready! The combination of smells of vanilla, coffee and cocoa are just awesome, cook the dough for me is a pleasure!
The form for the microwave height less than 4 cm (I glass) with parchment cut along the contour of her bottom, and grease with butter.
Pour the batter into the pan and put in the microwave at a power of 700 W for 7 min (depending on model). If the top at the end of this time stick to your fingers, then, still need to put in a couple of min.
Ready take out our "biscuity", so to speak, and when a little cooled, turn over onto a tray. Carefully remove paper and throw away.
Cut warm cake long sharp knife into 5-6 parts as possible.
Prepare lemon syrup: in boiling water dissolve sugar and lemon juice. Cook on low heat 3-5 min. If it's too sweet, you can add water.
Prepare the cream: in a blender (preferably high capacity) put the sour cream, cottage cheese, sugar, vanilla sugar. Whisk for 1-2 min until smooth.
One throw the cleaned and washed strawberries, whisking and handling, what color of cream you like (and taste, of course!) I stopped at 1 Cup, this pink color and the acidity was fine with me))
Each cake, starting from the bottom, in turn, pour syrup and a good (!) cream lubricates, sides and top is also greased.
Decorate with whole and cut into pieces of strawberries and put into the fridge. Plus this cake is that it does not have to stand for long in the fridge because it is already immediately after cooking it becomes soft and soaked, so this procedure is necessary only for cooling!
In the context of.
Bon appetit!
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