Description
"Crepe" in French means a damn, "Kreppel" French pancake cake. Stumbled on the Internet on the rave reviews about this cake, the picture was just amazing. If you live in St. Petersburg, a real "Kreppel" you can always buy the "Auchan" or "Crossroads". We, unfortunately, live in Arkhangelsk. We "Kreppel" do not sell, and to try very much. Long rummaged on the Internet and realized that, as such, the recipe for "Kravis" no, but I found this: "Getting into the hands of the recipe, of course, you will learn to cook cake Cripwell French cuisine just the way it is sold in stores. But something very similar will need. Moreover, this food is very delicious and belongs to the category "speed cooking." "Nothing specific, just General words. Were offered pancakes sandwiched with cream made of condensed milk with butter or custard. I decided to go the hard way.
Ingredients
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Flour
300 g
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Chicken egg
3.5 piece
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Salt
-
Sugar
1 cup
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Leavening agent
1 tsp
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Vegetable oil
1 Tbsp
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Milk
650 ml
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Orange
2 piece
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Cocoa powder
1.5 Tbsp
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Butter
25 g
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Essence
10 g
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Hazelnuts
50 g
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Chocolate milk
40 g
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Powdered sugar
2 tsp
Cooking
To start, bake sweet pancakes on milk without yeast.
Sift flour with baking powder, add salt and sugar, mix well. Pour half of the milk, stir until smooth. Add yolk and butter, mix well. Then pour rest of the milk.
Protein shake and to enter last.
Bake thin pancakes. I got 15 pieces, the cake turned out low.
Cream custard with orange juice (recipe from the site).
Squeeze the juice of 2 medium oranges. Beat 2 eggs 0.5 cups of sugar and 1 tbsp flour.
Juice bring to a boil, add the egg-flour mixture.
Stir over low heat until thick.
To cool the cream, stirring from time to time to avoid the film.
Pancakes to cut.
Fluff cream and put in a pile.
The top pancake, do not lubricate.
Cream chocolate Nutella (recipe from website).
Mix the flour, cocoa and sugar.
Beat the egg and 1/4 milk. I took 2 quail eggs.
The remaining milk bring to a boil, pour in the chocolate mixture, bring to boil, cook over very low heat for 10 minutes,
Then remove from heat, cool for 20 minutes, add the oil and stir.
On some of my improvisations: here's the cream cheese I decided to add to Nutella.
Added half of the package and 10 drops of rum essence, stir. Now the cream is ready. It turned out a lot, all gone.
Smear cream cake from the sides and apply on the surface.
Sprinkle consistently crushed nuts
Grated chocolate
And powdered sugar.
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