Description
Candy for the New year. And not only...
Ingredients
-
Almonds
150 g
-
Powdered sugar
150 g
-
Lemon juice
2 Tbsp
-
Liqueur
1 Tbsp
-
Chocolate milk
150 g
-
Cherry
16 piece
Cooking
Peeled almonds grind as fine as possible. In order to have a good and quick cleaning of the almonds, it should pour boiling water and leave for a few minutes.
Mix chopped almonds, powdered sugar , lemon juice and liqueur.
Knead well with your hands, and obtain the elastic mass. If it will stick to your hands or crumble, respectively, add powdered sugar or liqueur.
You can immediately divide the marzipan into 15-16 pieces(depends on desired candies), knead by hand (or roll it) a cake, in the middle where you put the cherry.
Then the tortilla to close, lifting the edges up and roll in the palms of the ball. Repeat with remaining marzipan kusochki.
Now you need to melt chocolate for frostings candies. You can make the ganache will also be very tasty.
While the chocolate is melting, you can prepare toothpicks(number of candies), and two or three apples.
Now quickly dip the candy in chocolate, and then the opposite edge of the toothpick stick it in the Apple. Toothpicks can not use, but simply to spread candy on baking paper to harden chocolate.
Candy put into the fridge until solidification of the chocolate.
Then get candy, and you can have it.
Instead of cherries you can use any other dried fruit or nuts.
And you can do nothing inside to put.
Well, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.