Description
Very tasty salad
Ingredients
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3 piece
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3 piece
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2 piece
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1 Tbsp
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0.5 can
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3 Tbsp
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Cooking
Small squid wash and peel
Boil in salted water for 2-3 minutes
Take out, let cool, peeled (if necessary)
Add to them the chopped walnuts and stir
Cut onion into cubes and fry in vegetable oil until Golden brown
Spread on a napkin to stack the excess fat
In the salad, add boiled eggs, cut into strips
If necessary, add salt to taste and mix thoroughly
Before serving, season with mayonnaise
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