Description
If you love delicious food, and even that cook quickly, then you certainly need to pay attention to breast of chicken cooked in a delightful creamy mushroom sauce.
Ingredients
-
Seasoning
1 piece
-
Chicken breast
2 piece
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Mushrooms
300 g
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Cream
200 ml
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Onion
2 piece
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Water
150 ml
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Flour
1 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
Cooking
Chicken breast to beat to a thickness of 1.5-2 cm
Lay the breast on the half sheet for frying, cover with its other half, press with palm and fry in a pan without adding oil for 5-7 minutes on both sides on low heat. It turns out juicy, tender breast. Cover the pan with a lid to keep warm.
Onion peel and cut
Mushrooms wipe with a damp cloth and slice.
In frying pan heat vegetable oil, fry the onion, as the onion becomes transparent, add the mushrooms and fry everything together for 3-4 minutes.
In a pan pour 1 tablespoon of flour, stir, sauté for 1 minute. Add water and stir bring to the boil, reduce the fire, boil for 3-4 minutes.
In onion-mushroom mixture, pour the cream, bring to a boil again, reduce the fire, boil until thickened 3-4 minutes.
Chicken breast cut into pieces.
Put the brisket in the sauce, stir and then 3-4 minutes. If necessary, season with salt, add black pepper, but the brisket is already in seasoning and salt.
Tasty, tender breast for hot snacks ready.
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