Cake "Heart house"

Description

I BEG you, not a bad thing and not throw a Shoe at me, you know that the website a lot of recipes like cake, but... mine is different in all parameters: dough, filling and cream are completely different, as well as delicious cakes not much happens, besides the winter holidays coming up, I decided to share. Therefore, anyone interested is welcome to visit! All souls will be treated to a slice of cake with melting pastry and delicate cream, resembles cream, but for fans of cherry - the heartwood of this house surrounded by a walnut-poppy grace!

Ingredients

Flour

545 g
Butter

400 g
Sour cream

650 g
Chicken egg

3 piece
Vanilla

2 g
Sugar

200 g
Powdered sugar

80 g
Soda slaked vinegar

0.5 tsp
Orange zest

1 Tbsp
Mac

80 g
Milk

100 ml
Walnuts

50 g
Raisins

50 g
Cherry

600 g

Cooking

Milk to heat and dissolve in it 50 g of sugar, pour in the poppy seeds and cook until thick Mac. To add to the Mac nuts, lemon rind and raisins, stir and allow to cool.

Grind all in a blender.

Dough: Frozen oil 200 g grate, pour 500 g flour (add about 100 g, less I have the density of flour is lower than in Russia and Ukraine, it is better to add later when mixing the dough) and soda slaked vinegar, a whisper of salt and 1 g of vanilla. Pereteret hands into crumbs.

Whip 200 g of cream, preferably thick, with powdered sugar, and 1 egg. Pour sour cream mixture into the flour crumbs and knead smooth, dont stick to hands dough.

Divide the dough into 15 equal parts, I weighed. And to roll from them balls. Cover with plastic wrap and put it in the refrigerator on the middle shelf. Poppy seed filling and dough I made the day before baking the cake, so the dough stayed in the fridge overnight, but it is enough and a couple of hours.

Cherry drain in a colander and give the juice to drain well. Roll 8 dough balls on a rectangular strip thickness 4 mm. width of 5 cm. Placed in the centre of the cherry and it is good to take.

Put the resulting Polenz on a baking tray covered with baking paper and bake in the heated to 200"C oven for 20-25 min. Guided by your oven.

To do exactly the same with the remaining 7 dough balls of dough, only poppy-nut filling.

Sour cream: sour Cream 450 g sugar 150 g vanilla 1 g flour 45 g and 2 eggs place in a saucepan with a thick bottom.

Grind everything with a whisk until blended.

Place on a steam bath, I use a deep pan, into which pour water and put it in the pan.

And make a thick and smooth cream (the signal is the appearance of the gurgling!) Place the cream in a bowl and top directly on the cream to stick the cling film, so it is not weathered and was condensation. Cool completely.

200 g butter room temperature beat until fluffy mass and, still whisking, to enter the custard.

Assembly: 1 range: On a dish place 2 poppy, 1 cherry and 2 again poppy wood. Oil cream.

2nd row from the top between the bottom 5 logs to put 4 sticks - 1 Mac, in the center of the 2 cherry and again with the Mac. Top of the cream.

3rd row: again between the laths put 3 sticks with cherries, oil cream.

4 range: 2 sticks with cherries, oil cream.

Number 5: final - 1 log with Mac. "Plaster" remaining cream whole "house".

Decorate as you like and the cake is ready. I have a roof of melted chocolate and the sides of the petals of roasted almonds.

In the context of a piece. PS Take the cake for an hour before serving so that the cream melted slightly. Polenz with poppy filling slightly remain grosskost, and cherry middle, on the contrary - just melts in your mouth. Good luck!

If Polenz putting fresh or frozen cherries, then cut in the center will turn bright red heart! it is a pity that cherry in its own juice gives such effect! I specifically singled out the heart to see!

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