Description
Boiled tongue, fresh cabbage, cheese, spicy curry and taste... slightly sweet notes.
Ingredients
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Beef tongue
200 g
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Cabbage
100 g
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Cheese
50 g
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Raisins
15 g
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Mayonnaise
-
Curry
-
Salt
Cooking
Rinse the raisins and soak in water.
Language finely chop.
Shred cabbage, sprinkle with a little salt and mash (I used cabbage, her crush is not necessary, but it is better to do with white).
Grate the cheese.
Drain the water from the raisins, finely chop.
Mix mayonnaise with curry.
Combine all the ingredients, mix well, put in a salad bowl. Decorate as desired.
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