Description
Recipe created for people who love cakes, but love to mess around with the dough. This method is convenient because you kneaded the dough, you can safely go about their business, and in return you can expect the same lush, soft dough, from which you can bake a pizza, fry or bake in the oven pies, experimenting with fillings. The dough is neutral in taste, so suitable for sweet and savoury fillings. A method of cooking before the standards are not simple.
Ingredients
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Flour
6 cup
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Yeast
1 pack
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Milk
500 ml
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Sunflower oil
2 Tbsp
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Salt
0.5 tsp
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Sugar
2 Tbsp
Cooking
Mix all ingredients, knead the dough (add the flour until the dough no longer stick to hands). It does not matter in what order you add the ingredients, just mix and knead not abrupt dough. ALL!
Put the dough in the bag and refrigerate for 2 hours.
The dough is ready to work.
From this dough you can prepare these patties, fried in a pan.
Or bake cakes in the oven.
This photo a day later, I'm feeling generous and the toppings put a lot, and the dough is rolled out thinly, but even so the dough is well increased. In General, it's beautiful, and not the dough.
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