Description
Delicious, sweet pastries for family tea time.
Ingredients
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1.5 cup
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2 Tbsp
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1 piece
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70 g
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1 Tbsp
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1 piece
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-
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1 piece
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Cooking
Ingredients for making knots with apples.
Butter (70 gr.) to melt, add the fruit sugar "TM " Mistral". Fruit sugar will add a sweet fruity note of baked product. Stir the mixture.
Add to sugar-butter mixture the egg (1 PC.)
Add 1 tablespoon of sour cream with a slide. Mix until well blended.
Add 1.5 cups flour. Knead the dough. The dough should be soft and pliable.
Apple peel, remove core, cut into small cubes. If necessary, add sugar to taste.
Roll the dough to a thickness of 3-4 mm Cut out circles with a diameter of 10-11 cm In the middle of each circle, add the prepared filling of apples.
Connect the edges of the circles, leaving a big hole.
Nodules with apples put on a baking tray, covered with baking paper. Brush with beaten egg, sprinkle with sugar "Demerara" TM "Mistral". And send in a preheated t180-190C oven for baking. Bake until Golden brown.
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