Description
Mini pies, well suited for light broths and soups. Mini pies you can eat in the cottage or on a picnic. The value of mini-pies 7 see Baked mini pies...
Ingredients
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Milk
1 cup
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Chicken egg
1 piece
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Yeast
7 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
1 Tbsp
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Butter
30 g
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Flour
3 cup
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Chicken breast
200 g
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Seasoning
-
Cheese
50 g
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Salt
-
Chicken egg
1 piece
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Sesame
Cooking
Ingredients for making mini pies
Milk (200 ml.) add the butter (30 gr.), vegetable oil (1 tbsp), sugar (1 tbsp). The mixture is heated until complete melting of the butter and sugar.
The mixture is cool. Warm the mixture add the yeast (7 gr.). The mixture was beat with a fork. Put in a warm place to dissolve the yeast. After a certain time on the surface of the formed cap of fine bubbles.
To the mixture add 1 egg, salt (1 teaspoon). Mix until well blended.
Gradually, portions add the flour (3 cups).
Knead the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise.
After the first rise punch down the dough and put to rise again. Then you can start cutting pies.
Chicken breast to beat two sides to a thickness of 1.5-2 cm to Deploy the sheet for frying seasoning MAGGI on the second, put on his half a chicken breast.
Cover the second half of the sheet. Wrapped breast pressed by hand. Pre-heated without oil a pan, place the wrapped brisket.
Fry on both sides.
Allow to cool to room temperature.
Breast, cut into small cubes.
Grate cheese on a grater.
To connect diced and cheese. The mixture is stirred.
Divide the dough into equal pieces. In the middle of each slice put the stuffing. Edge jointing, bonding.
To put the mini pies on baking sheet lined with parchment. Give a time for 10-15 minutes. Then brush with beaten egg, sprinkle with sesame seeds and send in the oven for baking. Temperature and baking time, everyone exposes himself, focusing on the capabilities of your oven. The temperature of baking in the oven "Gorenje" t180-190S.
Bon appetit!
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