Peel the potatoes, boil. Drain all the liquid. To the hot potatoes add the butter, soy sauce and garlic, passed through the press. If necessary, add salt and pepper. Well with a potato masher to crush the potatoes.

Add spices and mix thoroughly potatoes. Allow to cool to room temperature. Add to the mashed potatoes the flour and baking powder. Quickly knead the dough. The dough turns elastic, still warm and does not stick to hands.

The work surface propylite with flour and roll out the dough into a circle. Cut the circle into 8 sectors. The rolled dough thickness of 0.7-1 cm the Pan is well heated, fry the scones on both sides until Golden brown in vegetable oil with the lid closed.