Description
Sweet and fragrant pear marmalade with a distinct hint of ginger. Perfect for layer cakes. The open secret at the end of the recipe.
Ingredients
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Pear
1.2 kg
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Lemon
3 piece
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Ginger
40 g
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Sugar
1.5 kg
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Cinnamon
2 piece
Cooking
A set of products.
Pear peel and seeds, chop. Squeeze of lemon juice.
Grind in a blender. (Then I woke up in greed and I have purerave the lemons with the pears. The taste will not be harmed, but the appearance looks like a Yes.)
Peel and chop the ginger. Add in pear puree. Put the sugar and cinnamon.
Bring to a boil, stirring constantly. Cook for 40 minutes. To get cinnamon sticks. Hot jam to put in a clean jar and close the lids. I got about 1.9 L.
Now an open secret. I never throw jars of jam, just my carefully, pour with boiling water, jars and lids, spread the hot jam, click on the middle of the lid and quickly screw. In the winter opening a jar, you hear the clap. If preparing a large quantity of jam, then the best course of spinning.
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