I begin with a short recipe of lemonade. Take two oranges and one lemon. Put the fruit in the freezer for a day. After this time, pour boiling water over citrus, razmarivaet and twist through a meat grinder. The resulting slurry was poured 1.5 liters of water and give the infusion for 20 minutes. Meanwhile, dissolve in two liters of hot water half a kilo of sugar. Strain lemon-orange liquid. Combine the two liquids and insist a few hours. And now for the jam. Separated take the cake. Put it in a saucepan with a thick bottom.

Add finely chopped ginger. I am taking the spine with a length of 1-2 cm You can add more ginger.

Add sugar.

Add a little water. Mix well and put on medium heat. When the jam comes to a boil, reduce the heat to a minimum. Cook the mixture for about an hour until tender of skyrock. Periodically stir the jam.

You should get this consistency.

Put the jam into sterilized jars, close with lids. From a specified set of products I got half a liter of delicious flavorful jam.

Orange jam is very tasty to eat with ice cream, or hot pancakes. Bon appétit!