Description

Cream soup
Gentle, velvety, creamy... healthy and very tasty! As a bonus - lovely panicles. Will be true on Halloween.

Ingredients

  • Pumpkin

    800 g

  • Zucchini

    300 g

  • Onion

    1 piece

  • Garlic

    3 tooth

  • Butter

    60 g

  • Cream

    400 ml

  • Salt

Cooking

step-0
Wash pumpkin, leave the pot, the rest is clean. Pot wrapped in foil, we'll bake.
step-1
Peel the vegetables. Zucchini, pumpkin, onion cut into pieces. Add garlic and sprinkle with favorite herbs.
step-2
Fold the vegetables into the sleeve for baking. Oil of creamy 82,5% of Ekomilk cut into pieces and put on top, it will give a creamy taste to our soup.
step-3
In a preheated 200 degree oven to put our the foil-wrapped pot of pumpkin and vegetables in the sleeve. Bake for 30 minutes.
step-4
Roasted vegetables to shift in a saucepan and blend. Add salt to taste and dilute to desired thickness with milk or cream. Serve in a baked pot of pumpkin or plates. Panicles do: take a straw (I was preparing myself for this recipe http://www.povarenok .ru/recipes/show/146 122/), processed sandwich cheese cut into strips and attach to the straws. The cheese is soft and adheres well. It is expected the broom to dip in the soup to cheese it disappeared, but it is possible and so it is!
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