Description
I have a problem to feed the baby oatmeal. But this soup, he eats with gusto, and calls it "beautiful supik". The soup is really beautiful, creamy with a faint taste of oats. This soup we love the whole family.
Ingredients
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Water
2.5 l
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Chicken stomachs
300 g
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Potatoes
3 piece
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Oat flakes
0.5 cup
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Soft cheese
190 g
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Spices
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Onion
1 piece
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Carrots
1 piece
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Sunflower oil
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Dill
1 coup
Cooking
Chicken liver wash, clean ( if necessary) and cut into strips. Fill with water and boil. Carefully skim off the foam after boiling, add salt and reduce the flame, cook for 40 minutes.
After 40 minutes, add the chopped cube potatoes.
I have been here a soft cream cheese. His need to pour the boiling broth over it to dissolve.
While cooking the potatoes parboil the onion, cut into dice, and the grated carrots in sunflower oil.
When the potato is cooked, add the oatmeal and mashed vegetables. Allow to simmer for 3 minutes.
Divorced now add cheese and finely chopped dill, pepper and salt. The soup is boiling and ready. Give a little stand and you can remove the sample.
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