Description
There are plenty of recipes for a variety marinagolf, but most of them require a long marinating process. I offer quick marinade with kiwi for barbecue, when the time for long marinating, no, but I want a juicy and tasty meat. This marinade is ideal not only for pork but also for beef, Turkey, chicken. Since the marinade has immediate effect, no need to increase the number of kiwi fruit and the marinating time, instead of tender juicy meat to obtain a meat paste.
Ingredients
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Pork neck
1.2 kg
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Kiwi
1 piece
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Onion
1 piece
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Mineral water
100 ml
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Soy sauce
3 Tbsp
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Chicken egg
1 piece
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Salt
-
Seasoning
Cooking
To prepare the necessary ingredients. Meat cut into large chunks.
Onions and kiwi fruit peel, coarsely chop. In the bowl of a blender add the onion, kiwi, raw egg, soy sauce. I used naturally brewed light soy sauce TM Kikkoman.
Punching until smooth.
Meat to salt, add spices and seasonings for a shish kebab, mix well. In the meat pour in the marinade, mineral water, mix well. Remove to a cool place to marinate for 1.5-2 hours.
When it comes time for roasting, remove the meat from the marinade, shake off excess, prick on skewers and roast until tender, from time to time turning.
A ready shish kebab remove from skewers, cover with foil and let stand for 5-10 minutes. The shish kebab turns out very juicy, soft with subtle fruit acidity. Rested shashlyk serve with fresh bread, pita bread, roasted and fresh vegetables and plenty of greens. Bon appetit!
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