Description
Tender homemade meatballs lends the table an atmosphere of comfort and care! Simple, fast, tasty and flavorful! Please enjoy!
Ingredients
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Minced meat
350 g
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Minced chicken
350 g
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Tomato paste
150 g
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Soy sauce
100 ml
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Semolina
4 Tbsp
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Chicken egg
1 piece
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Spices
1 Tbsp
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Salt
1 tsp
Cooking
For cooking used soy sauce"Kikkoman"
The stuffing to combine and season with soy sauce"Kikkoman" (70 ml)
Add to the minced egg and semolina, mix well
Combine ground beef with spices and again mix well
In tomato paste add soy sauce "Kikkoman" (30 ml) and a few spices (I added rosemary)
Dilute tomato paste with water and forming the meatballs, drop them in boiling liquid
Simmer meatballs for 20 minutes.
When ready lay out a portion and serve. Bon appetit!
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