Potatoes peel and cut into cubes of size 1 cm.

Throw into boiling salted water and cook for 4-5 minutes. The potato should be a little softer. It is important not to digest! The water to thoroughly drain.

The garlic and finely chop the greens. To grate the zest of half a lemon. Squeeze the lemon juice to make 1-2 tbsp (to taste, I like citrus notes, so add 2-3 tbsp.).

Pour olive oil into a pan. It is desirable to take a non-stick pan large diameter, so that the potatoes covered it in one layer. When the oil is hot, put potatoes. Fry on medium heat with constant stirring until then, until the potatoes are browned. If the potatoes failed to lay out a single layer, it is first necessary to slightly brown the first batch, and then add a second (if needed add more butter). It is important to remember that the potatoes can be fried with a layer not exceeding 2 cm.

When potatoes are almost ready, add salt, pepper, garlic, lemon zest and nutmeg. Cook for another 1-2 minutes. At the request of finished potatoes for a while (to warm) to put on a paper towel. Fill melted butter, lemon juice and herbs, mix thoroughly. Immediately serve.