It's very simple – take one fruit of medium size, I cook a pretty big batch, so take all three pieces, you get a pot of 3 liters. But someone who likes thicker, some not, so the amount of water is not indicated. Cut all vegetables roughly the same as I have shown, thin slices.

Nothing fry!!! The water is boiling, throw into it the chopped vegetables (all at once, well, only if potatoes or carrots are not young, then 5 minutes – 10 early). After 10 minutes add salt, to taste, and put the butter. The spices I added, the vegetables are all young, and so very fragrant. Cook for another 10 minutes – 15. Be sure to add in a bowl the sour cream, well cut foliage. To it – rye bread and, if you like garlic, I recommend a slice – it's a very tasty, healthy, and in shape does not hurt))) Bon appetit!