Description
Surprise Greek dish Papoutsakia hard, surely everyone knows its taste. Try the vegetable version, very tasty!
Ingredients
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Eggplant
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
4 piece
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Broth
200 ml
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Flour
1 Tbsp
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Olive oil
2 Tbsp
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Garlic
2 tooth
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Spices
Cooking
Eggplant cut lengthwise into 2 halves, choose the contents with a spoon. Sprinkle with salt, let it sit a little.
Mushrooms, peel the onion. Grind in a blender the mushrooms, half onion and the contents of the eggplant. Fry in a dry pan until complete evaporation of water, add spices.
In another pan fry onions in butter (remaining part), carrots, bell pepper, garlic, tomatoes - almost ready. Usually onions and tomatoes to cut cubes, carrots and peppers cubes. Garlic plates. Add spices.
Rinse the eggplant, squeeze. There are 2 options-bake in the oven or until cooked in the microwave. I always go the easy way. Put in the micro on the greatest capacity for 4 minutes. Cover for micro. To combine sauteed mushrooms with passerovannye vegetables. Stuff the eggplant halves.
In the broth- (vegetable) is mixed with lightly toasted the flour (dry pan), add spices, salt. Bring to a boil.
Lubricate the form of oil, put eggplants with filling, on top of not letting cool, put the cream. Put to bake in pre-heated oven. Bake until slightly Golden at 250 g
You can serve it both hot and chilled with a salad of fresh vegetables.
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