Description
Recipe shared with me my friend from Romania. Delicate taste of the pate, prepared quickly and easily.
Ingredients
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1 Tbsp
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1 piece
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2 Tbsp
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250 g
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100 g
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Cooking
I used Greek Shepherd's cheese (Hirtenkäse).
Chop the onion and parsley (you can use a blender). Add cheese. To kill blender.
Add butter, sour cream and spices. Season with salt (if needed. I salt was not added, because the cheese is salty enough). Grind until smooth. That's all. Ready!
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