Prepare the necessary products. Beans can take any color from its colors depends on the color of the pate. I have white beans.

Open beans and drain in a colander, peel a garlic. Combine all ingredients (beans, cheese, Basil, garlic, walnuts) in the bowl of a blender, add a pinch of salt.

Grind in a homogeneous mass.

Spread the pate on a serving dish, decorate as desired and to start the meal. If you want to use the paste into a sauce, simply dilute it with the liquid from canned beans. Bread, pita bread, different cakes, with vegetables in a sauce is a great, healthy and nourishing food. Bon appetit.