Description
The name of the dish is not the most euphonious, but that I found it on the Internet and think of something better did not work. Preparing snack once or twice (though as quickly and eaten), perfect for any holiday table, and for the new year and even more so.
Ingredients
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Cooking
Despite the festive appearance of the finished canapés, the composition of the products is very simple and minimal. I used capelin ROE, as prepared as an appetizer for dinner (well, maybe a little romantic), and on New year you can use the red caviar, it'll taste better and look richer.
To start to cook hard boiled eggs. I always add when cooking in water, a little salt - even if the eggs and cracked, it will not flow out. Cleaned boiled eggs and cut into thin slices. I for these purposes there is a special thread, so that the time it took two minutes.
Preparations are complete, you can start assembling the canapes. On the dish lay out the crackers.
On top of the sliced eggs.
The last component is the caviar, put it on the egg about half a teaspoon.
Remained the final touch - priukrasil all this creation of our hands by greenery and you can bring to the table. Despite this minimal composition of foods, their combination turned out to be very organic and canapé dishes just flew away.
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