Description
Offer two options of sandwiches that will add variety to your Breakfast
Ingredients
-
Cheese
150 g
-
Sprats
1 can
-
Cheese
150 g
-
Butter
200 g
-
Yolk egg
3 piece
-
Mustard
Cooking
1st option. Sprats put on a plate to release from the bones, mix with cheese into a homogeneous mass.
Add the oil from the canned food and stir. To spread on bread.
2nd option. Grate cheese on a fine grater, add butter, boiled egg yolks, mustard
And grind very carefully.
To spread on bread.
Bon appetit!!!
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