Description
My second half of the first dishes he prefers soup, ready to eat for Breakfast, lunch, and dinner. I offer you a version of my Borschik, beloved husband.
Ingredients
-
Ribs
500 g
-
Water
4 l
-
Onion
1 piece
-
Potatoes
1 kg
-
Carrots
1 piece
-
Cabbage
500 g
-
Beets
1 piece
-
Vegetable oil
3 Tbsp
-
Fat
1 cup
-
Fat
50 g
-
Garlic
2 tooth
-
Salt
1 Tbsp
-
Bay leaf
3 piece
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Black pepper
0.5 tsp
-
Sugar
1 tsp
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Tomato
3 piece
-
Tomato paste
2 Tbsp
-
Pepper
3 piece
-
Dill
1 coup
Cooking
I had pre-cooked broth of veal ribs (when cooking in the broth I will put peeled onion, which is then removed from the finished soup). And here you see the required products, they should wash and clean.
Potatoes cut and send in soup.
While cooking the potatoes, start to cast over zazharkoy for bordeta (in my opinion it depends on the taste of the dish!). In frying pan, pour vegetable oil (preferably odorless) + butter + chicken fat (left over from the jelly).
In heated oil add chopped onion and grated carrot, give the onions a little brown.
In a frying pan to the onions and carrots and place the grated tomatoes without skin and tomato paste, mix well and allow to stew for 10 minutes.
A nice beet, huh grate on terochke and add to protogenoi tomato-vegetable mass, the mound of sugar and a pinch of salt, all stop and on low heat or in the throes of another 10 - 15 minutes (if you get enough liquid you can add in the pan 2 - 3 tbsp of broth).
While our roasting reaches the desired condition, cut cabbage, fennel and sweet peppers.
And datachem bacon with garlic, this garlic crush the flat side of knife, cut fat into pieces and placing the left hand on the blunt side of a knife, begin to whip the fat with the garlic, constantly turning the ground.
Here is a paste of lard with garlic I got.
Such consistency was our roasting.
Put it in a pan with a ready-made potatoes (my husband loves to potatoes seethe), then the cabbage with pepper and dill, salt, pepper, add the Bay leaf, stir and allow to simmer on slow fire for 5 minutes so that the cabbage is crunchy.
For a couple of minutes until fully cooked bordeta, add to the pan datachannel garlic with the bacon, stir, allow to boil a minute or two, cover with a lid and allow to infuse for 20 minutes - 30.
Here and ready borschets, you can invite your husband to the table!!!
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А когда капусту кидать?
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