Pepper, peel the garlic-my. Number define ourselves, by choice or how much to eat. Mince or blender, combine with salt, sprinkle with salt, so that was a little salty, all mix well, fill a sterile jar, cover with a lid and put into the fridge.

Next, I always use this seasoning in the marinade of meat, fat, just in the soup, or soup when I cook, into all sorts of homemade sauces, main dishes, wonderful thing. PS Proportions I don't follow what how many there are, so many put it, can sometimes do a little remained after preservation a few also a few Togo and triturated in a jar, over time, added another and so on until filled.