Cottage cheese and Apple biscuits

Description

Offer to make homemade biscuits with Apple and candied fruits. A wonderful treat for all seasons. A wonderful dessert will not leave you indifferent. The recipe is very simple, cope with it any cook. Cookies are useful, tender, flavorful. It is best serve with milk, yogurt or kefir. The recipe was found in the Internet, many thanks to the author

Ingredients

Cheese

200 g
Brown sugar

100 g
Vegetable oil

100 ml
Salt
Leavening agent

1 pack
Flour

250 g
Apple

1 piece
Candied

1 Tbsp
Brown sugar

50 g
Cinnamon

1 tsp

Cooking

In the bowl of a blender place the cottage cheese, sugar and vegetable oil.

Beat until a homogeneous mass.

Pour into a bowl proseyannuyu flour with baking powder and a pinch of salt.

To turn on the mixer for a few seconds to ensure that the dough is gathered into lumps. Look carefully at the consistency test: it's soft, a little sticky, similar to very soft clay. Prescription required add 300 grams of flour, but I have to achieve this consistency took only 250 grams.

Spatula to gather the dough into a ball.

Apple peel and core, cut into cubes, add the fruits carefully in order to not drain juice from apples, stir in to the dough (manually). I interfere with the shoulder blade. The absence of a raisin cake can be replaced by Apple.

Divide the dough into 16 equal pieces (use scales) and form each portion into a ball. In a separate bowl, mix the sugar and cinnamon. Each ball of dough generously and roll all sides in sugar-cinnamon mixture. I put the balls on a wafer (a thin piece of baked unleavened dough, like the waffles), but not necessarily.

Spread on the baking sheet with the parchment, keeping the distance between them, as they are during baking gets older and a little will melt.

Bake the cookies for 20-25 minutes in a preheated 180°C oven until dry kindling. Watch your oven.

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