Description
Absolutely adorable orange candy. Very elegant solution to use orange peel. Especially useful this simple recipe French dessert at Christmas and holidays.
Ingredients
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Orange
2 piece
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Dark chocolate
200 g
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Cinnamon
0.5 tsp
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Nutmeg
0.5 tsp
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Vanilla sugar
1 Tbsp
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Sugar
0.75 cup
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Water
1.5 cup
Cooking
Oranges wash, pour over boiling water, peeled. Cut the peel
Mix all spices with water, bring to a boil, put the chopped peel. Proverjaem it for about 40-50 minutes on medium heat
Candied recline on a sieve. The remaining spiced syrup can be used in the preparation of ice cream, jelly, baking
Spread the candied peel on parchment, dry them
Melt in a water bath chocolate, broken into pieces
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