Description
Very tender and delicious cheesecake dessert. Like it all - built to last!!!
Ingredients
-
Brown sugar
1.5 cup
-
Vanilla sugar
10 g
-
Flour
1.5 cup
-
Soda
0.25 tsp
-
Salt
0.25 tsp
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Cheese
540 g
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Butter
100 g
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Chicken egg
3 piece
Cooking
Prepare food for the toppings.
In a large bowl mix 3 eggs, 3 packs of cheese, 1 Cup rushy sugar TM Mistral, salt, soda, vanilla sugar.
All thoroughly beat with a mixer or blender.
Prepare shortbread crumbs for the test. Well-rubs hands flour, 0.5 cups of sugar and butter. The oil should freeze and grate.
That's the crumb turned out.
Spread half of dough in greased with butter the form, make bumpers.
Pour the filling in the form.
Evenly sprinkle remaining stuffing crumbs.
Put the cheesecake in the preheated oven for 40 minutes on medium heat.
It turns out very gentle, airy, cheese souffle on a thin dough and crispy crumbs on top.
легко приготовила и вся семья быстро съела:))). Хороший, правильный рецепт.
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