Description
Wonderful shortbread from rice and corn flour. The cookie melts in your mouth it's so tender that you get great pleasure eating it! And give it to him (JeSeKi).
Ingredients
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Brown sugar
150 ml
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Butter
200 g
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Chicken egg
2 piece
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Corn flour
1.5 cup
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Rice flour
2 cup
Cooking
1) Sugar grind in a coffee grinder.
2) RUB the icing sugar with the soft butter.
3) Add eggs and stir.
4) the Glass I have a MV - 250 ml. Add the flour. First, I added 1 Cup each of flour, but because the eggs were large then had to add more flour. And the whole meal took 2.5 cups. knead here is a nice, gentle dough.
5) Roll small balls about 3 cm in diameter. Bake at 180*C for 15-20 min. It's a rice crackers not brown, it is white-pale, so do not overdo.
в описании ушло 2,5 стакана муки а по рецепту надо 3,5. так сколко добовять
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