Cake "Sakhalin"

Description

This cake signature recipe Sakhalin bakery and have made 40 years exactly. When my mother bought a cake, chocolate island was always my ))) the cake Recipe is kept behind seven seals and to find him is not possible. On Sakhalin the forum, we do not, and have repeatedly raised this issue, arguing endlessly about the components. In the end, came to a consensus and taste sensations are made up the recipe, and I brought to life. Will tell you if it's not one hundred percent hit, 99% sure. Estimated fans "Sakhalin&a mp;quot; with years of experience. You can also try this cake our island Sakhalin!!!

Ingredients

Almonds

1 Tbsp
Peanuts

1 Tbsp
Sugar

2 Tbsp
Cocoa powder

1 tsp
Butter

5 g
Sugar

130 g
Water

120 ml
Cognac

1 Tbsp
Butter

200 g
Condensed milk

1 can
Cocoa powder

2 Tbsp
Dark chocolate

50 g
Flour

150 g
Sugar

150 g
Chicken egg

4 piece
Leavening agent

1 tsp
Peanuts

100 g
Cashews

100 g
Butter

15 g

Cooking

As ingredients, the overall photo will be. Going to do in order. First fry all the nuts who would go to sprinkles. Cashews

Peanuts fried whole, some will get late for the praline mass

Cleaned from the husk and 1 tbsp delayed

Roasted cashews and peanuts lightly pound with a rolling pin, but not much, we need large pieces

Prepare the praline mass

Almond soak in boiling water for one minute. Then drain the water and rinse with cold water

Clear from the husk and sauté in the oven

Almonds and 1 tbsp peanut deferred put in a saucepan with a thick bottom and add the sugar. Put on medium heat. Cook stirring until all the sugar has melted and become of a brownish color.

Spread the prepared mixture into a container greased with butter and put to harden in refrigerator

When the ground is frozen, break it into pieces and put into blender

It is good to grind and add the cocoa to twist more.

Weight praline is ready! If you have no blender, then a lot can be scrolled several times in a meat grinder, the last time adding the cocoa.

Prepare the syrup for impregnation of cakes. Ingredients

Sugar mix with water and put on medium heat

Bring to boil, boil is not necessary, as long as the sugar is well dissolved. Let cool to lukewarm

Pour into a suitable container, add the cognac and stir. The syrup is ready. Instead of brandy you can use rum, Amaretto.

Prepare figures. Take the parchment and draw the Sakhalin and the Islands

Cover with a second layer of parchment

Fixed on a flat surface.

Chocolate break and melt in the microwave. I have a microwave power of 800 W, and melted for 2 minutes

Mix well

Add to the image. I did it with a stick. Sent to harden in the refrigerator.

Proceed to cakes. Ingredients

Beat eggs in a bowl and add the sugar

Put in a water bath

Rubs with a whisk until the sugar is completely dissolved

Then remove from the heat and beat with a mixer.

Whisk for a long time, about 10 minutes, while holding your finger there will be a groove. Left - then the eggs beaten as follows

Add the sifted flour and baking powder

Still a little whisk, to avoid lumps. The dough is ready

The bottom of the form vystelim parchment and grease with butter. I have a form 24 cm in diameter

Pour the dough and send in a preheated 200 degree oven for 25 to 30 minutes. During baking the oven do not open. Readiness determined by pressing on the biscuit - if it takes the form back, so ready.

This has turned into a biscuit ))

I baked the cake 2. Immediately I say. If you want to bake the cake 2, the amount of ingredients for the cream double. I wanted to bake the second cake in the process, so in the future cream I had stretch )))

Prepare the cream. Ingredients

Softened butter spread in a bowl

With a mixer, beat until fluffy and gradually add 1 tbsp of condensed milk. Once all the condensed milk is NOT POURING! Otherwise your cream will exfoliate.

Add cocoa, whisk

Add the ground praline and whisk some more.

Here's the cream we did it ))) Very tasty!

Start assembling the cake. Cakes cut in half

Well we impregnate with syrup

Put the soaked cake on a dish, cover with cream, then the next, and so all the cakes

Fully coat the cake with cream

Edges sprinkle with ground nuts

The next step I forgot to photograph, sorry. Cream draw borders, fill center with nuts and put figures of Sakhalin and the Islands. The cake is ready!!!

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