Description
Love cheese Easter, and this recipe is interested in that is prepared from curd, which is derived from sour milk, yogurt and sour cream. Red - from the ancient "beautiful" she is really beautiful with a pale cream color, interesting flavor, reminiscent of ice cream creme brulee.
Ingredients
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Ryazhenka
1.5 l
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Yogurt
1.5 l
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Sour cream
3 cup
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Yolk egg
1 piece
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Powdered sugar
200 g
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Vanilla
Cooking
Mix fermented baked milk with yogurt in a deep saucepan. I did half a serving, and so you need to take a 4-quart saucepan.
Add the sour cream.
Then the yolk and mix well with a whisk.
Cook on a medium heat, stirring constantly, until the separated serum.
Remove from heat, cool slightly, pour the mixture in cheesecloth, folded in 4 layers and hung over the dishes.
When the mass is removed, it took me around 4 hours, add the powdered sugar (can be sugar, but I don't like the crunch on the teeth) and vanilla to taste, mix well. You can add steamed raisins, dried apricots, and cranberries. Next time I will do so.
A special form to lay in 1 layer of cheesecloth, pour into it a lot, from above to put oppression and put in the fridge for a few hours.
Get from the form and decorate as desired. With the coming feast. Goodness and peace!
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