Whisk the eggs. Add sugar

Then add the sifted flour and baking powder

Followed by the sifted cocoa

Add vegetable oil and boiling water. Whisk a lot

Pour the dough in a greased detachable form d=24-26cm

And put into the oven for 40 minutes, t=180*

The finished cake cooled. I baked the cake the day before. And the next day I collected the cake.

Now we need to melt the white chocolate in a water bath. I'm doing this right. A bowl of chocolate put in a bowl of boiling water, the chocolate melts perfectly.

While the melted chocolate, make a soufflé. Cheese (better to not take mild flavor) whisk with 4 tbsp sour cream 60 gr of icing sugar

Gently mixed the white chocolate to the curd

Whisk remaining sour cream with 60 g powdered sugar

Next we need to soak the gelatin in 120 g of cold water and let it sit for 5-10 minutes. Then dissolve in a water bath. I just heated it in the microwave (20 sec.).

Now mix cottage cheese and sour cream mass and pour it into the gelatin. Constantly whisk. Out of the jar with the peaches to drain the juice into a Cup. Peaches cut into slices

Korzh cut into 2 parts

One part put back into shape and insert paper cone

Then abundantly impregnated cake with syrup from peaches

On the cake spread half of the cream on cream peach slices

And pour the remaining soufflé

Then cover with a second Korzh. I covered immediately, put the form with the cake for half an hour in the cold to the cream a little seized, and then covered the cake. On the cake spread remaining peach slices. Make jello and pour them a cake. All the cake is almost ready. Left to decorate it. Chocolate leaves I made in advance. Nothing complicated in the manufacture of chocolate leaves there, but looks this chocolate decoration is very original. For the chocolate leaves need a dense, small leaves and a silicone brush. The right amount leaves my well dry. Melted chocolate applied with a brush on the other side of the sheet, which is more clearly visible veins, then the chocolate leaves will look more pronounced. You can just dip the leaves in melted chocolate. The resulting leaves cooled in the fridge and carefully remove the chocolate leaves.