Description
This recipe for Christmas. Because these cookies do just before Christmas. Very tender and tasty! Recipe taken from German cookbook. Help yourself!
Ingredients
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Flour
200 g
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Sugar
125 g
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Butter
175 g
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Chicken egg
1 piece
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Potato starch
50 g
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Leavening agent
0.5 tsp
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Vanilla sugar
1 pack
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Almonds
150 g
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Raisins
60 g
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Orange zest
1 Tbsp
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Lemon
1 piece
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Powdered sugar
150 g
Cooking
Mix soft butter, egg, sugar, vanilla sugar. Add flour, starch and baking powder. Make dough. Take him out for an hour in the fridge. For the filling, raisins, fill with boiling water. Approximately 5-10 minutes. Ground almonds, mix with sugar, add the orange zest. Raisin we need to grind in mixer and also add to the almond mixture. The mass was homogeneous, add a 1st. L. lemon juice, but if few, add more.
Take out the dough from the refrigerator. Divide into two parts. If it is hardened, knead it in your hands. Rolled it hard. So I'm taking from the baking paper, put the dough and cover it with foil. And begin to roll out in different directions. Make a rectangle with a thickness of about 0.7 mm. To this trimmed edge, and trim applied to the corners and roll out again. We need to make two of the same rectangle.
Spread the filling on the layer. Level.
The second layer is placed on top. Do it right with paper, so convenient.
Press the top, make nakoly with a fork. Bake for 20 minutes at 200g. Give the finished cake to cool.
Dilute glaze. The powdered sugar will mix with the juice of one lemon. Who doesn't like lemon flavor, you may replace it with boiled water. About 2 tablespoons. Pour on top of the whole pie.
Cut into diamond shapes. Decorate as desired. I had a chocolate "Santa clauses".
You can decorate even so.
Bon appetit! And all the Christmas mood!
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