A wonderful dough for pies

Description

Actually have been looking for a dough recipe for pies that much. And then recently went a friend, but not empty and with food - pies!!! Simply divine!!! The dough is delicate, light and very tasty!!! Of course the recipe were already in my notebook. I want to share with you. Here's a bunch of recipes, but suddenly someone will like.

Ingredients

Yeast

1 pack
Flour

600 g
Salt

0.5 tsp
Sugar

60 g
Yogurt

200 ml
Milk

50 ml
Butter

75 g
Vegetable oil

2 Tbsp
Chicken egg

3 piece
Chicken egg

4 piece
Green onions

25 g
Vegetable oil
Cheese

250 g
Sour cream

2 Tbsp
Semolina

3 Tbsp
Sugar

3 Tbsp
Vanilla
Chicken egg

1 piece

Cooking

Mix all ingredients for dough and mix it well so it turned out to be elastic. Flour to take exactly the amount specified, nothing more.

Then leave to rise for 1.5-2 hours in a warm place.

As the dough rises put on the table, lightly sprinkled with flour. Divide into lumps. The Patty gr. 50, the cheesecake gr. 80.

Make filling for cheesecakes. The curd stir well to avoid lumps. Add sour cream, sugar, vanilla, semolina and stir. Then egg and again mix well. Leave to infuse, to semolina swollen.

Make filling for pies. Boiled eggs and onion finely chop, add a little sunflower oil to the stuffing was not dry. Add salt to taste.

Roll out a lump of cake, satin stitch fillings, semipaved and spread on a baking sheet. Once in the oven do not ship!!!

Allow them to stand for 30-40 minutes, then grease with beaten egg and bake it in the oven at 180 degrees until cooked, until Golden brown.

For cheesecakes take a ball and pripuskova it. Spread on a baking sheet. As well allow to stand for 30-40 minutes. Then take a Cup and make an indentation in the dough.

Spread the cottage cheese filling in the middle. Desire under the cheese, you can add jam, jam, jam. And put into the oven at 180 degrees until cooked, until Golden brown.

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