Description
Cake is very tender and flavorful. Special taste gives him cinnamon. This cake is worth a try and you will like it. Sour taste of plums goes well with sweet cottage cheese filling.
Ingredients
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Flour
200 g
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Butter
130 g
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Sugar
60 g
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Chicken egg
1 piece
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Drain
350 g
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Cinnamon
2 tsp
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Sugar
80 g
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Cheese
400 g
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Chicken egg
3 piece
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Sugar
100 g
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Starch
50 g
Cooking
For the dough pour the flour slide, add sugar and chopped in cubes of cold butter to grind everything into crumbs. To form the slide and into the recess to break the egg.
Knead the dough and shape it into a ball, wrap it in clingfilm and put into the cold for 30 minutes.
For the plum filling: mix sugar with cinnamon. From plums to pull out the bones and stuff the plum the cinnamon-sugar filling, 1 drain will take about 1/2 tsp of the stuffing.
The dough, remove from refrigerator. To prepare a split mold with a diameter of 20 cm, grease it with oil and sprinkle with a little flour, put the dough and flatten, forming the bottom and sides. Spread on bottom of cake with plums in a single layer.
Cheese for fill to punch in a blender cottage cheese with eggs and sugar (to turn it into icing sugar). Add the starch and again to break through.
Pour the pie filling over the sink, flatten and bake in a preheated 200 gr. the oven for 1 hour -1 hour 10 min. the cake is Ready allow to cool and then cut into pieces. Enjoy your tea!
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