Rye bread "Without anything"

Description

The recipe for this beautiful bread with a crispy crust and a very porous structure based on nutrient flour rye flour and vegetable oil, with the addition of a monkey, was found on the Internet. Bread for a long time remain fresh. And he reminds me of the Soviet rye bread: and flavor, and a subtle pleasant acidity.

Ingredients

Yeast

2 tsp
Rye flour

400 g
Flour

100 g
Semolina

50 g
Salt

2 tsp
Sugar

1 Tbsp
Vegetable oil

2 Tbsp
Vinegar

1 tsp
Water

350 ml

Cooking

Here is our set of products

Lay the products in the bucket of CPS according to the instructions. Water advise to first pour 300 ml, and then, when will zameshivaete the dough, if necessary, gradually add to get a good, smooth bun. I baked this bread for many years and every time (because rye flour by different manufacturers) water have to adjust.

I bake this bread exactly: choose the program "Dough".

Upon completion of the program, it turns out that the dough.

Without removing the dough from the bucket, give him rasstoyatsya (about 1-2 h) with the lid closed. HP needs to be plugged in. Proofing time depends on room temperature. The dough should increase by 2-3 times. The photo shows that the dough came almost to the edge of the bucket.