Description
The bread is incredibly light, airy and unforgettable taste! Bake it often, and it disappears from our table very quickly! Definitely try to cook this wonderful delicious sweet bread!
Ingredients
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Flour
300 g
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Sugar
45 g
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Salt
0.5 tsp
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Yeast
2 tsp
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Chicken egg
2 piece
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Milk
140 ml
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Butter
75 g
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Powdered sugar
40 g
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Dry milk
45 g
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Vegetable oil
1 tsp
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Almonds
3 Tbsp
Cooking
I have a form for baking bread (or cake pan) large - 10*30 cm, if You have a form of smaller size can take only 2/3 of the ingredients, or bake 2 bread. You can knead the dough with my hands and using the bread machine. I, as always, knead yeast dough using the bread machine. Pour it in a bucket of warm milk, add yeast, leave for 5-10 minutes.
Add the sifted flour, sugar, salt, softened butter, egg.
Place the bucket in a bread machine, include the mode of kneading.
The dough is placed in a warm place to increase in volume in 2-3 times. I put the dough in the bowl, covered with foil and placed in a slightly heated oven.
At this time, prepare the filling - in a bowl place the softened butter, powdered sugar and 15 grams of slightly beaten eggs (if You add more eggs, the filling can be a liquid and will flow), dry milk.
Shake all the ingredients a bit with a mixer or whisk.
When the dough will increase in volume, place it on the table to knead.
Roll the dough along the length of Your form for baking bread or cake.
Spread the filling on the rolled out dough, distribute evenly, leaving a little to the brim.
To roll the dough roll.
Lubricate one side with the beaten egg.
On the table to sprinkle almond petals, roll them into the surface, smeared with egg.
Then "roll" to flip again, brush with the beaten egg and roll in almond petals.
Form for baking lay a baking paper, grease with vegetable oil. Put in the form of a "roll".
The dough cover with cling film and leave to rise in a warm place until the increase in volume 2 times.
Bake bread in preheated oven at 180 degrees for about 30 minutes (depending on the characteristics of the oven, if You bake 2 small bread baking time is about 20 minutes). The bread should turn a nice Golden color. Bon appétit!
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