Description
Delicious and very filling salad. Great for winter, when the body wants to postpone a few extra calories in the wrong places)))
Ingredients
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Green beans
200 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Cheese
70 g
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Sunflower oil
-
Salt
-
Mayonnaise
Cooking
Fasolka cut into slices 1-1,5 cm is Boiled in salted water 15 min. Boil eggs.
Onion cut into half rings, carrot grate on a coarse grater.
Onions and carrots fry until Golden brown.
Add the beans to the onions and carrots and fry for 5 minutes (so the beans evaporates water).
Eggs to cut. Cheese to grate on a coarse grater. Add in COOLED beans. Mayonnaise.
Bon appetit!
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