Cream soup from broccoli with shrimp

Description

Options: Soup of broccoli with meatballs and cream of broccoli vegetable. All three options are good, each in their own way.

Ingredients

Broccoli

600 g
Leeks

1 piece
Potatoes

2 piece
Garlic
Broth

0.66 l
Cream

1 cup
Shrimp

10 piece
Butter

2 Tbsp
Nutmeg

1 pinch
Salt
Black pepper

Cooking

Broccoli wash and disassemble into small florets. The stem is cut into small pieces. Onions and garlic peel and chop.

Drop broccoli into boiling salted water and cook for 4 minutes.

Discard in a colander and rinse with ice water. A few blossoms to set aside for serving.

Reheat in a saucepan with a thick bottom butter or vegetable oil,

Fry the onion and garlic for 3 minutes. Add the potatoes cut into small cubes and fry for a few minutes.

Pour half of the broth, bring to boil and boil for 10 minutes

Then add broccoli and simmer about 10 minutes, until broccoli is tender. Allow to cool slightly. Meanwhile, clean shrimp, remove head and shells and cook in boiling salted water 4 minutes. To shift on a dish, cover and leave in a warm place.

Pieces of baton to RUB a clove of garlic, cut in half. Then cut into small cubes.

Clove, chop and lightly fry in vegetable oil.

Add cubes of bread and fry until Golden brown.

From the soup to drain almost all the broth (do not pour!), beat with a blender, puree, return back to the pot, dilute with the broth cast to the desired thickness.