Description
I bring to your attention a very simple but extremely healthy and tasty soup made from duck's wings not only with vegetables but with the wild rice.
Ingredients
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Duck
300 g
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Pepper
100 g
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Avocado
130 g
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The Apium graveolens Dulce
3 piece
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Shallots
3 piece
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Carrots
100 g
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Tomato
150 g
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Figure
1 pack
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Greens
Cooking
Prepare the products you see in this picture.
Put to cook the broth by pouring 1 l of water, 1 chopped carrot, 1 onion and 1 stalk of celery. Don't forget to put duck wings. Cook until the meat is tender.
Separately cook 1 packet of rice "bubble mix" TM Mistral, 30 min., according to the directions on the package.
Peel and cut the vegetables like you tell your imagination. Forgot to take a picture of sliced celery stalks.
Omit all the vegetables, except the avocado, into the boiling broth for 10-15 minutes then add to soup, avocado and boiled rice "bubble mix" TM Mistral. For those who love Asian cuisine, I recommend to add it to the soup for 5 mins until tender 2 tsp. of ginger juice. The soup will be more exotic.
Served our soup and garnish with herbs and put in each plate with 1/2 of the duck wing.
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