Description
Turns out very tasty soup which is made from simple and affordable products.
Ingredients
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Beef
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Pearl barley
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Potatoes
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Carrots
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Onion
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Pickled cucumber
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Garlic
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Greens
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Sour cream
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Chicken egg
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Allspice
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Salt
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Bay leaf
Cooking
Beef wash, remove the film. Cover with cold water, pearl barley and leave for 5-10 minutes.
Beef cut into small pieces, add water (2.5 liters) and then boil for 30 minutes. How to boil water in a pot remove carefully the foam.
Pearl barley wash and run in the pot with the meat. Cook for 10-15 minutes. During this time, cut potatoes and add to soup.
Onions cut into cubes, carrots grate on a coarse grater. In a pan pour a little sunflower oil and fry the carrots and onion for 5 minutes. Add to the pickle.
Pickles cut into strips and saute in a skillet for 5-7 minutes. Added to our soup.
In sour cream add the egg yolk and mix well. Pour the mixture into the soup. Then put in a pan Bay leaf, pepper, salt. Cook for 10 minutes.
Herbs and garlic are finely chop and add to the pot. Boil everything for 10-15 minutes. Bon appetit!
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