Curd skip through Mincer. Add all remaining ingredients except candy and cocoa. Mass knead well. Divide the mass into two parts. To one part add the chocolates and cocoa. In a greased form to put a circle of paper or foil. In the centre lay the ground with cocoa. On the edge - white mass. Round to clean.

Flatten with spatula and brush with yolk, beaten with milk.

Bake for 40-45 minutes at 180 degrees. The finished casserole to cool for 20 minutes in the same form. Serve with berry good syrup or jelly chilled.

Another version of the same recipe, but without the cocoa. You plug the Apple slices and brush with egg yolk with milk.