Description
                    
                    
                        Charming meat of things                    
                 
                
                    Ingredients
                    
                        
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500 g
                                 
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7 piece
                                 
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4 tooth
                                 
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200 g
                                 
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                                                    Cooking
                                                
                        
                            I minced not doing too mushy, the pieces I have are not very small as my husband loves. Season with salt and pepper, add 1 egg.Mix well.                        
                     
                                    
                                                
                        
                            Cellophane formed pellet from minced meat. Not very thin - will not come off later.                        
                     
                                    
                                                
                        
                            Beat the egg with salt. Above the meat pan dump the cake into the heated oil. If a little creased - not a problem, fashionable spatula to touch up. Pour half of egg mixture. I was covered with a lid. Don't like soot.                        
                     
                                    
                                                
                        
                            2 minutes and flip. The fire is moderate. Fry for another minute.                        
                     
                                    
                                                
                        
                            Get on the plate. Put on top the grated cheese and crushed garlic.                        
                     
                                    
                                                
                        
                            Wrap! A little krupnovata my design, you need to fold neatly, slightly bending the edges.                        
                     
                                    
                                                
                        
                            But how many of them turned out. The cheese in the middle melted a little. Vkusnota! And when to reheat, taste and aroma only intensified!                        
                     
                                
                
                
             
            
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